CHICAGO, Aug. 26, 2021 /vWire/ — Chicago Vegan Foods, which presented Dandies, the first internationally readily available vegan and gelatin-free marshmallow, is popping 20 years damaged-down this Friday, August 27th. Household owned and self-funded, the vegan food firm continues to innovate in the plant-based totally mostly category with its takes on classic comfort foods.
With their beginnings traced aid to the ’90s animal rights slump, founders Ryan Howardand Dan Ziegler started Chicago Vegan Foods in 2001 to channel their activism into a business that would possibly perchance perchance lend a hand raise consciousness to animal rights and produce doable choices to merchandise that had been tainted to animals and the environment. Reflecting on their humble beginnings, Howard notes, “We started in my small basement and now produce out of our relish 40,000 sq. foot, totally vegan facility. We are able to produce over 18 a whole bunch marshmallows a day, which is over 100 miles price of marshmallows placed finish to terminate!”
The firm received its launch up making Temptation Vegan Frozen Dessert (which developed to embody Temptation Vegan Soft Serve) and Teese Vegan Cheese. In 2010, their flagship product, Dandies Marshmallows, launched into stores. With a taste and texture indistinguishable from archaic marshmallows, Dandies have damaged down stereotypes associated with vegan foods to turn into the lag-to ingredient for baked items, campfire s’mores, and sizzling cocoa. Made with no synthetic flavors or colours, no corn syrup, no gelatin, and free from gluten, wheat, dairy, eggs, corn, peanuts and tree nuts, these vegan marshmallows are also a closer-for-you and hypersensitivity-friendly version of the classic confection.
On the present time, Dandies is a high-promoting merchandise in the U.S. natural channel and supplied at archaic and natural grocers across the U.S. and Canada, plus take outlets in the U.Ok. as of summer 2020. Dandies are a typical merchandise for foodservice and industrial applications as effectively. Propelled by the success of Dandies and the explosion of the plant-based totally mostly market, Chicago Vegan Foods has skilled 40x converse over the past 10 years. An expansion into a 40,000 sq. foot SQF licensed facility in 2018 allowed the firm to meet rising demand with elevated capability, computerized manufacturing, and personalized, shriek of the art equipment. The firm is currently ramping up for a brand fresh line of plant-based totally mostly product offerings in fresh classes launching below the Dandies designate for 2022.
Shared Ziegler, “We started this firm to build plant-based totally mostly foods that every person would possibly perchance perchance revel in while the utilization of it as a springboard to educate. We never idea our mission would steal us this far. It’s humbling to hear from prospects about how we’ve changed their lives with one thing as straight forward as a marshmallow or ice cream, giving them an replace to re-journey family memories and to build fresh ones, with a friendlier upgrade.”
SOURCE Chicago Vegan Foods
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