Biscoff is a type of cookie that originated in Belgium. It is made from a blend of cinnamon and brown sugar and has a crunchy texture. But is it vegan friendly? Let’s find out.
In this post we will discuss the Biscoff ingredients to determine if it suitable for vegans.
Biscoff cookies are often served with coffee, and are also used as a crust for pie and cheesecake recipes. Additionally, the Biscoff brand also produces Biscoff spread, which is a spreadable version of the cookie and is used as a spread or ingredient in various sweet treats.
Lotus is the most recognized brand behind this biscuit in Europe. Speculoos was developed in the 20th century around the area of Verviers and made as an alternative for people who couldn’t afford the real Dutch speculaas.
In order to answer our question, let’s check the ingredient list.
The main ingredients inside Biscoff are:
- wheat flour.
- vegetable oil (palm oil from sustainable and certified plantations, rapeseed oil).
- candy sugar syrup.
- raising agent (sodium hydrogen carbonate).
- soy flour, salt, cinnamon.
Now that we know the ingredients, let’s go back to our main question.
Is Biscoff Vegan?
Yes. Lotus Biscoff Cookies and Cookie Butter are vegan friendly. They do not contain any animal products, making them a perfect accompaniment with a cup of tea for anyone on a vegan diet.
Is Lotus Biscoff Spread Vegan?
Yes, Lotus Biscoff Spread is also vegan. The spread is made of the biscuits with added oils and stabilisers in and no additional animal products.
Biscoff has become the go-to for many vegans looking for an indulgent treat.
Is Biscoff Dairy Free?
Yes, Lotus Biscoff Cookies and Cookie Butter are dairy free. They do not contain any animal products.
However, Lotus Biscoff with Chocolate contains dairy.
Lotus Biscoff Cookies Nutrition:
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