Vegan News

This Vegan Cashew Cream Is My Thought of Meal Prep

This Vegan Cashew Cream Is My Thought of Meal Prep

Meal prepping means different things to different people. For some, it’s all about batch cooking, preparing a variety of meals in one go which are then pragmatically portioned into containers for the fridge or freezer. Others are make-ahead cooks, opting for super-sized meals that can be kept in the fridge and enjoyed for days on…

Read More
Cashew Cream

Cashew Cream

Cashew cream is more than just a dairy-free substitute for vegans. For me—a cheese-toting, egg-flipping, non-vegan vegetarian—it’s a multipurpose workhorse, an ingredient that easily functions as a sauce, condiment, or dressing. This version is distinctly savory thanks to the addition of garlic and salt, and it’s a gateway to lots of quick and flavorful weeknight…

Read More
Broccoli and Cashew Cream Soup

Broccoli and Cashew Cream Soup

Broccoli soup should be foundational in everyone’s weeknight cooking. It can be a dress-it-up or dress-it-down situation—packed with cheddar to bring that familiar oozy saltiness, or decked out with a mac and cheese topping (the recipe is in my book Family and it’s a serious game changer), or simply served with croutons. This unintentionally vegan…

Read More
JINYA Ramen Bar Launches Courageous Unique Vegan and Vegetarian Dishes

JINYA Ramen Bar Launches Courageous Unique Vegan and Vegetarian Dishes

Zero-Spicy Maze Soba Vegan Crispy Rice with Guacamole, Tsunami White Pearl, JINYA Gluten-Free Ramen and more now available at acclaimed Japanese ramen restaurant Los Angeles, CA  (RestaurantNews.com)  Committed to offering something for everyone, JINYA Ramen Bar is accommodating a variety of dietary needs and preferences by adding more delicious vegan, vegetarian and gluten-free options to…

Read More
Steve Maxwell Shares His Views on Rising Veganism and the Need for Appropriate Quality Plant-Essentially based fully Protein

Steve Maxwell Shares His Views on Rising Veganism and the Need for Appropriate Quality Plant-Essentially based fully Protein

Edmonton, Canada, September 01, 2021 –(PR.com)– Veganism is on the rise in developed countries like the United States, United Kingdom, Australia, Canada, and other European countries. People are now more aware of the environmental effect of consuming animal products and are making an effort to remove such products from their diet. Others believe that plant-based products…

Read More
Cutting-edge vegan ingredient claims to mimic human collagen

Cutting-edge vegan ingredient claims to mimic human collagen

Expected to launch in the first quarter of 2022, VeCollal​ – short for Vegan Collagen Alternative- can be used in a wide range of formats, including powder, capsules, liquids, functional food and face creams, and has been formulated to have a mild taste ideal for pairing with fruity flavours. Tony Van Campen, founder of VeCollal and…

Read More
Murky Vegan Creator Launches Info to Happiness For the period of Nationwide Turmoil

Murky Vegan Creator Launches Info to Happiness For the period of Nationwide Turmoil

ATLANTA, Aug. 30, 2021 /vWire/ — Whether it’s international crises, vaccine battles, devastating natural disasters, political infighting, economic woes, or the heart-wrenching realization that it’s been 20 years since 9/11, recent headlines have been overwhelming. Despite all the negativity, Trish Ahjel Roberts, founder of Mind-Blowing Happiness LLC and Black Vegan Life™, thinks it’s the perfect time…

Read More

William Smith

Vegan Food Blogger

Hi, I’m William! I love animals, plants and nature! You can often find me out in the garden or cooking with fresh ingredients. But my true passion is being vegan for ethical reasons. When you’re vegan, it’s not just about food – it’s a lifestyle choice that has so many knock-on benefits for your health and the planet too.

I have been on a journey of weight loss and fitness to get myself feeling at my best physically and mentally, which is why I want to share those steps with you too! And finally, when there are companies out there doing things ethically (like being vegan), I’ll be sharing them here, too, because we need more people like us doing good in this world.

William Smith

My Personal Favorites
Sponsors

This is the heading

Menu