CHICAGO, Aug. 26, 2021 /vWire/ — Chicago Vegan Foods, which introduced Dandies, the first internationally available vegan and gelatin-free marshmallow, is turning 20 years old this Friday, August 27th. Family owned and self-funded, the vegan food company continues to innovate in the plant-based category with its takes on classic comfort foods. With their beginnings traced back…
PR Expert Katrina Fox Provides Resources and Support for Vegan Businesses Katrina Fox is a journalist, PR consultant, and content creator focused on working with socially conscious entrepreneurs, change makers, impact-driven business owners, purpose-driven brands, and ethical leaders in the corporate sector. Featured in many prestigious publications over the past 24 years, including Forbes, Fox’s…
The UK is a global leader in plant-based, with the British market considered the largest for plant-based alternatives in Europe. Mintel predicts meat-free food sales to exceed £1.1bn by 2024 – a significant increase from 2014’s market value of £582m.Supermarkets in the country have responded to this demand by developing own label plant-based lines, according…
VANCOUVER, BC, Aug. 23, 2021 /vWire/ – Rritual Superfoods Inc. (“Rritual” or the “Company”) (CSE: RSF) (FWB: 0RW) (OTCQB: RRSFF) is thrilled to announce that the Company’s product line has been nominated on the shortlist for the Global Vegan Awards 2021, hosted by LUXlife. The Global Vegan Awards 2021, showcase “truly remarkable global businesses and professionals who have brought about positive…
Acclaimed Japanese ramen restaurant debuts dish featuring a vegan base and chicken karaage side Los Angeles, CA (RestaurantNews.com) JINYA Ramen Bar‘s authentic Japanese culinary approach has always been about finding the perfect balance. That’s why the acclaimed ramen restaurant is introducing an all-new bowl that bridges the gap between plant-based and meat ingredients, giving guests…
Us Weekly has affiliate partnerships so we may receive compensation for some links to products and services. Getting into skincare was a super exciting time for us. We went from washing our face with whatever smelled nice at the drugstore to having a full-on routine with specific ingredients, benefits and textures. It became a hobby…
One of the only things that seems more timeless than a leather jacket is the debate over the ethics of its iconic material. Leather, mostly made from the hides of cattle and calves, is highly contested in the fashion industry, along with real animal fur and feathers. Veganism and using fewer animal products, whether in…
Big food companies are doubling down on plans to champion plant-based food. Up to 30% of consumers are keen to transition to a ‘flexitarian’ diet with less or no meat, according to a global study conducted by Nestle in 2017. Unilever has an annual global sales target of €1 billion from plant-based meat and dairy…
Hi, I’m William! I love animals, plants and nature! You can often find me out in the garden or cooking with fresh ingredients. But my true passion is being vegan for ethical reasons. When you’re vegan, it’s not just about food – it’s a lifestyle choice that has so many knock-on benefits for your health and the planet too.
I have been on a journey of weight loss and fitness to get myself feeling at my best physically and mentally, which is why I want to share those steps with you too! And finally, when there are companies out there doing things ethically (like being vegan), I’ll be sharing them here, too, because we need more people like us doing good in this world.
